At the Granvaux Spa Village, the hot spring glamping area of Resol no Mori, we will be holding a "Spring Retreat Fair" from March 20th (Fri, holiday) to May 31st (Sun), 2026, where you can escape from everyday life and rejuvenate your mind and body while surrounded by the soft light of spring and the budding greenery of the forest.

We have prepared a variety of spring-only experience programs that allow you to connect with nature and open your five senses, including a floating sound bath where you can float on the water and be immersed in sound, water activities such as BIG SUP and water rolls, seasonal harvesting experiences such as bamboo shoot picking and making strawberry and plum wine, and T-shirt dyeing and garland making using dried indigo leaves.

A retreat is a way of spending time away from everyday life, slowly harmonizing your mind and body in nature. Take deep breaths in the forest and surrender to the rhythm of nature, and we will guide you to "time to rejuvenate yourself," something that is often put on the back burner in our busy daily lives.

As spring arrives, different flowers bloom throughout the area depending on the season. From late March to mid-April, you can enjoy the vibrant pink, red, and white blossoms of the flowering peach trees, as well as the cherry blossoms whose petals dance in the spring breeze, making for a truly springtime flower-viewing experience. From mid-April to early May, as spring deepens, the Japanese garden of the historic restaurant "Suishutei" is covered in colorful azalea blossoms, creating a magnificent spectacle.

Experience a tranquil retreat surrounded by forests, water, and spring flowers, allowing your mind and body to find peace and tranquility.

  Limited-time trial program

  A wellness experience where you float in a forest pool and immerse yourself in sound: "Floating Sound Bath"

On Saturday, April 11th, Saturday, April 25th, Saturday, May 2nd, and Monday, May 4th (public holiday), we will be holding "Floating Sound Bath," a wellness experience where you can float on a floating bed and be immersed in sound. You will lie on a floating bed in the 130m-long resort pool and relax while being enveloped in the soothing sounds of nature and singing bowls.

 

■Dates: April 11th (Sat), April 25th (Sat), May 2nd (Sat), May 4th (Mon/National Holiday)

■Time: 16:00-17:00 <Reservation deadline: 18:00 the day before>

■Target: Hotel guests only (day trips are OK on April 11th only) ★Dogs are welcome

■Capacity: 10 people

■Price: From 4,000 yen (tax included)

Make a reservation here

 

  Enjoy a refreshing spring breeze with the "BIG SUP Cruising" water activity.

From March 20th (Friday, public holiday) to May 6th (Wednesday, public holiday), we are pleased to introduce "BIG SUP Cruising," a new standard in water sports. SUP stands for Stand Up Paddleboard, an exhilarating water activity where you stand on a surfboard and paddle across the water. You can even ride with your dog.


■Dates: March 20th (Fri, holiday) - May 6th (Wed, holiday)
■Time: 11:00 AM - / 2:00 PM - <Reservation deadline: 6:00 PM the day before>
■Target: Hotel guests ★Dogs are welcome
■Capacity: Limited to 1 group per session
■Price: 8,800 yen (tax included) per session (20 minutes)
*Participation requires a minimum of 2 people per group. A maximum of 6 people is allowed. *Children under 130cm in height must be accompanied by a guardian.
*If you are bringing your dog, the limit is 4 owners and 2 dogs (under 60kg per dog). One owner must be present for each dog.

Make a reservation here

 

  A new kind of water attraction: "Water Roll"

From March 20th (Friday, public holiday) to May 6th (Wednesday, public holiday), we will be introducing a new kind of water attraction called "Water Roll." Inside a giant transparent balloon, you can walk, run, and lie down, enjoying the不思議な sensation of floating on water. Since you can play without getting wet, it is an activity that even small children can enjoy safely.


■Dates: March 20th (Fri, holiday) - May 6th (Wed, holiday)
■Time: 15:00 onwards <Reservation deadline: 18:00 the day before>
■Target: Hotel guests
■Capacity: Limited to 1 group per day
■Price: 5,500 yen (tax included) per group for 30 minutes
*Weight capacity: Approximately 180kg
*Children under elementary school age must be accompanied by a guardian.

Make a reservation here

 

  Indigo dyeing experience: "Making a Japan Blue Garland"

On Saturday, March 28th and Sunday, March 29th, we will be holding a "Japan Blue Garland Making" workshop where you can experience the natural power of indigo and Japanese dyeing culture. Dried indigo leaves carefully cultivated in the area will be used as the dye. Through the process of tying and dyeing the fabric, you can enjoy the changes in color and texture that are unique to natural dyes.


■Dates: March 28th (Sat), March 29th (Sun)
■Time: 10:30 AM - 2:30 PM <Reservation deadline: 6:00 PM the day before>
■Target audience: Anyone ★Day trip OK
■Capacity: 5 groups
■Price: 4,500 yen (tax included) per group and up

Make a reservation here

 

  Indigo dyeing experience: "Making a Japan Blue T-shirt"

On Saturday, March 4th and Wednesday, May 6th (national holiday), we will be holding "Japan Blue T-Shirt Making," where you can create your own original indigo-dyed T-shirt using the indigo plant as a dye. Dried indigo leaves, carefully cultivated in the area, will be used as the dye, and you will hand-dye your original T-shirt by hand. Enjoy the excitement of unfolding your finished T-shirt!


■Dates: Saturday, April 4th, Wednesday, May 6th (National Holiday)
■Time: 13:30 - 15:30 <Reservation deadline: 18:00 the day before>
■Target audience: Anyone ★Day trip OK, dogs welcome
■Capacity: 8 people
■Price: 4,500 yen (tax included) per sheet and up

Make a reservation here

 

  Enjoy the taste of spring with "bamboo shoot hunting".

On Sunday, April 5th, Sunday, April 12th, and Sunday, April 19th, we will be holding a "Bamboo Shoot Hunting" event in the bamboo forest area of Risol no Mori. Just being in the bamboo forest area will soothe your senses with the sunlight filtering through the trees and the sound of bamboo leaves rustling in the wind. Instructors will carefully teach you everything from how to find ripe bamboo shoots to how to harvest them. After the experience, you can enjoy the freshly picked bamboo shoots grilled in foil.


■Dates: April 5th (Sun), April 12th (Sun), April 19th (Sun)
■Time: 8:00 AM - 9:00 AM <Reservation deadline: 6:00 PM the day before>
■Target: Hotel guests
■Capacity: 20 people
■ Fees Entrance fee: 500 yen (tax included) for elementary school students and older.
One bamboo shoot: 700 yen (tax included)
*The schedule may change depending on the growth status of the bamboo shoots.
*We ask that you take home all the bamboo shoots you dig up, which will be available for purchase at 700 yen (tax included) per piece.

Make a reservation here

 

  "Making strawberry liqueur or syrup" using ripe strawberries from local farms.

From Saturday, March 28th to Sunday, April 5th, we will be holding a "Strawberry Liqueur or Syrup Making" workshop every day, as well as on Sunday, April 12th and Sunday, April 19th, using ripe strawberries carefully grown at local farms. Strawberries, which are in season in spring, are rich in vitamin C, good for beauty, and are a fruit that is expected to have health benefits. You can also choose to make syrup instead.


■Dates: March 28th (Sat) - April 5th (Sun), April 12th (Sun), April 19th (Sun)
■Time: 13:30-14:30 <Reservation deadline: 18:00 the day before>
■Target audience: Anyone ★Day trip OK, dogs welcome
■Capacity: 8 people
■Price: 2,500 yen (tax included) per bottle and up
*If you choose syrup, you will receive a 300 yen (tax included) discount.

Make a reservation here

 

  Experience making plum wine or syrup, starting from harvesting the plums.

From Wednesday, May 1st to Sunday, June 7th, we will be holding a "Plum Wine Making" event at the Resol no Mori Plum Orchard, where you can make plum wine using plums you harvest yourself. Plum wine made with green plums harvested in early May will have a refreshing and crisp taste, while plum wine made with fully ripened plums harvested in late May will have a fruity and rich flavor. You can also choose to make syrup instead.


■Dates: May 1st (Wed) - June 7th (Sun)
■Time: 12:30 - 14:30 <Reservation deadline: 18:00 the day before>
■Target audience: Anyone ★Day trip OK, dogs welcome
■Capacity: 8 people
■Price: 2,500 yen (tax included) per bottle and up
*If you choose syrup, you will receive a 300 yen (tax included) discount.

Make a reservation here

 

  Daily experiential programs

  "Making salt koji with herbs"

From March 21st (Saturday) to June 1st (Monday), we will be holding a "Herb-Scented Salted Koji Making" workshop where you can make fermented seasonings using herbs grown in our glamping area. Salted koji is a versatile seasoning that contains enzymes that produce oligosaccharides, which are food for beneficial bacteria, and has the effect of improving the intestinal environment. The rich aroma of herbs combined with the umami and saltiness unique to koji will allow you to enjoy higher-quality meat, fish, and vegetable dishes at your everyday dinner table.


■Dates: Every day from March 21st (Sat) to June 1st (Sun)
■Time: 11:30 AM - 12:30 PM <Reservation deadline: 6:00 PM the day before>
■Target audience: Anyone ★Day trip OK, dogs welcome
■Price: 1,600 yen (tax included) per bottle and up

Make a reservation here

 

  "Making bath bombs with herbs"

From March 20th (Friday, public holiday) to May 31st (Sunday), we will be holding a "Bath Bomb Making" workshop where you can create your own bath bombs using your favorite aroma oils and dried herbs. Made with only natural ingredients such as your favorite aroma oil, Himalayan rock salt, and dried herbs, these bath bombs will fizz and pop the moment you put them in your bathwater, releasing a soothing fragrance.


■Dates: Every day from March 20th (Fri, holiday) to May 31st (Sun)
■Time: 15:30 - 17:00 (Last entry 16:00)
■Target audience: Anyone ★Day trip OK
■Capacity: 8 people
■Price: 1,600 yen (tax included) per item and up

Make a reservation here